Easy Homemade Garlic Butter Spread Recipe

Garlic butter recipe !

Welcome to the heart of delicious simplicity! This easy garlic butter recipe proves that sometimes the basics are the best. With just a handful of ingredients, you can create a versatile and decadent garlic butter that will take your dishes to the next level. Whether you’re looking to make the perfect garlic bread or add a burst of flavour to barbequed steaks, pasta, rice, or potatoes, this recipe has got you covered.

Garlic Butter Ingredients

Here’s what you’ll need to make this restaurant-worthy garlic butter recipe:

· Butter: This recipe starts with two sticks of plain, softened butter.
· Garlic: Of course, you’ll need fresh minced garlic (a tablespoon, to be exact).
· Cheese: Parmesan cheese takes this garlic butter recipe up a notch.
· Spices: The garlic butter is seasoned with garlic salt, Italian seasoning, black pepper, and paprika.

How to Make Garlic Butter

Making DIY garlic butter is as simple as mixing all the ingredients in a bowl until they’re well-blended. You’ll find more specific, step-by-step instructions in the detailed recipe below.

How to Use Garlic Butter

This garlic butter recipe is perfect for making homemade garlic bread. You can use this garlic butter recipe on barbecued steaks, pasta, rice, or potatoes. You could also try whipping up one of these mouth-watering recipes that call for garlic butter on DINNER UNDER 30 MINUTE/ GRILLED LAMB CHOPS served with a salad grilled beef, heart and liver kabob grilled belly pork recipe

Can You Make Garlic Butter Ahead of Time?

Absolutely! You can make garlic butter up to one week in advance. Just make it according to the recipe and follow the storage instructions below.

How to Store Garlic Butter

Transfer the garlic butter to a shallow airtight container. Store in the refrigerator for up to one week.

Can You Freeze Garlic Butter?

You can freeze garlic butter for up to three months. Freeze the whole batch in one container or freeze it by the tablespoon in ice cube trays.

Ingredients

• 1 cup unsalted butter, softened
• 1 teaspoon minced garlic, or more to taste
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic salt, or more to taste
• 1 teaspoon Italian seasoning, or more to taste
• ½ teaspoon ground black pepper, or more to taste
• ¼ teaspoon ground paprika, or more to taste

Directions

1. Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.
2. Taste and adjust seasonings.