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Garlic Butter Spread

A rich and flavorful garlic butter spread that’s perfect on bread, vegetables, or grilled dishes. Easy to make and customizable for taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Breakfast, condiment, sauce, spread
Cuisine: American, European
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

1 cup (225g) unsalted butter, softened
4 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)

Equipment

  • mixing bowl
  • spoon
  • knife
  • cutting board
  • jar
  • container

Method
 

In a medium bowl, combine the softened butter and minced garlic.
    Mix in the chopped parsley, salt, pepper, and lemon juice (if using).
      Stir until all ingredients are evenly incorporated.
        Transfer the garlic butter to a small jar or container.
          Chill in the refrigerator for at least 30 minutes to firm up, or serve immediately at room temperature.
            Serving Suggestions:
              Spread on warm bread or rolls.
                Melt over grilled steak, vegetables, or seafood.
                  Use to flavour pasta or roasted potatoes.

                    Notes

                    • For stronger garlic flavor, roast the garlic before mixing.
                    • Can be frozen in small portions for later use.
                    • Perfect for bread, pasta, vegetables, or grilled meats.
                    • For a stronger garlic flavor, roast the garlic before mixing.
                    • You can freeze the butter in small portions for later use.
                    •