I love pork and this is one of my many recipes.
The skin of the pork can be very delicious especially if well cooked. The skin now becomes very crispy and enjoyable to eat.
This is a unique recipe and i urge you to try it. You will love it.
Recipe will follow shortly!
INGREDIENTS
Ingredients for roast pork
9 Njansang
1/2 stem Parsley
2 Maggi cubes
2 Celery
Dash of White pepper
Dash of cameroon 🌶
1 teaspoon Garlic powder
2 Country 🌰
2 Spring onions
Little bit of Thyme
Little bit of Cumin
METHOD OF PREPARATION
Blend all ingredients together and marinate the pork and leave to set for 3 hours plus. I usually leave mine in the fridge overnight
I like to cut mine in slices and then I cook it in the grill. If you prefer to put it in the oven then thats fine too
NJANSANG ( ADDS FLAVOUR TO YOUR POULTRY)
I love njansang 👌. I always use this in all my marinates especially recipes like roast pork, fish , meat etc.
Pebe. Can find this spice in any cameroonian store
