Try this easy and delicious air fryer Korean chicken wings recipe!
Air fried chicken wings are coated with sticky and addictive Korean sauce. You can even choose the flavor you want from two of the most popular Korean fried chicken sauces I will share below!
Whatโs more; it is super easy to make and you can start gobbling them up in less than 30 minutes using an Airfryer.
Below is an affiliate link to a packet of Korean style chilli chicken wings if you do not have time to make this recipe. Taste just like the homemade version https://amzn.to/3NNzpT4
Typically Korean fried chicken is deep fried in oil; Twice to make it extra crispy, but todayโs recipe is air fried instead. So people who donโt appreciate deep fried oily chicken can enjoy the Korean fried chicken flavour too. Chicken wings are a great cut to cook in an air fryer as wings are naturally greasier parts of chicken. So you donโt even need additional oil to coat.

KOREAN CHICKEN WING SAUCE
I have tasted different sauces for Korean fried chicken however i,ll recommend the sweet and spicy sauce which is universal for this recipe known as gochujang and ketchup based โSweet and Spicy Sauceโ.
This sauce is very easy to make. You just need to combine all the ingredients in a sauce pan and bring to boil, cool down then brush the sauce over the air fried chicken wings.

gochujang and ketchup based โSweet and Spicy Sauceโ
This is to minimize the chicken wings getting overly soggy. Coated chicken wings become sticky, very flavourful, and moreish. They will disappear in no time when you serve them.
Below is an affiliate link to this sauce if you have no time to make it. Taste just like the homemade sauce
HOW TO SERVE

Typically Korean fried chicken is served with pickled radish so they will go well with these air fried chicken wings too. I also think. Pickled cucumber, lemon, Korean macaroni salad and corn cheese will also make a great companion as well.
Checkout my Jamaican drumstick jerk CHICKEN . Full of flavour and ethnic spices
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