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Vegetable pizza

Learn how to make a delicious homemade vegetable pizza with soft, fluffy dough, tangy red sauce and fresh toppings including red onion, green and red peppers and a hint of rosemary. Perfect for weeknight dinners or a cozy meal at home
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Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • Pizza Toppings
  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Equipment

  • Pizza Peel
  • Pizza Cutter

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. 1 cup water, 1 tsp instant yeast, 1 tsp sugar
  3. Combine the flour and salt.
  4. 2 cups all-purpose flour, 1 tsp salt
  5. Add the yeast mixture and knead until you get a soft ball.
  6. Place in a bowl and cover. Let rise for 30 minutes.
  7. Divide the dough and form pizzas.
  8. pinning wheel spreading dough
  9. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
  10. red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Notes