African smoked grilled Chicken (kati kati) – grilled chicken, then sauteed to perfect with the right blend of spices to give you a lip-smacking chicken dish.

khati khati smoked chicken

Kati Kati is in the house – people! You know I wouldn’t just do you like that. Make fufu and Njama which can also be replaced with spinach and cornmeal fufu . A very nutritous meal

khati khati chicken served with spinach and polenta

Are you ready for some fingerling chicken -African style? 

Khati khati is a dish from the Nkom people ( Bamenda city ) , in the Northwest province of Cameroon.

Smoked grilled chicken

Made the traditional way, it starts with fresh-butchered organic chicken -roasted over open flame with salt and freshly grind pepper only.

Now, don’t even think of throwing away any parts of the chicken. Forget the breast and thighs – the neck, gizzard, feet and back are the best part !!!! No kidding

Then it is  lightly simmered in palm oil with Maggie (chicken bouillon) and served with corn fufu (polenta) and vegetables.

spinach sauteed in chopped tomatoes, crayfish

INGREDIENTS

Spinach

Tomatoes

onions

garlic

celery

ginger

chilli

leeks

Palm oil

Garlic

Ginger

Pepper

Chopped onion

2 maggi cubes

Tomatoe sauce

Chopped tomatoes

Chopped onions

Maggi cubes

Vegetable oil

Salt

Cornmeal fufu

Cornmeal

Warm water

Spatula

Method of preparation

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