Ok, here I go again . This time its oxtail pepper soup. Yes, pepper soup can be cooked with goat meat, fish, beef, shaki etc. goat meat.
If you are wondering what oxtail meat tastes like, I would say it taste just like lamb shanks or beef brisket. So feel free to replace oxtail with lamb shanks or beef brisket.
Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like
https://afritibi.com/Produit/pebe/
Despite the pepper pepper soup name, it can be made with or without hot scotch bonnet pepper. Although, most of the soups I have encountered have all been spicy hot. Some of them are so heavily spiced that it is hard for the average person to consume. The chilli you chose to use in your pepper soup is optional
INGREDIENTS
500 grams oxtail
1 celery
1/4 ginger
1 garlic clove
basil
Bay leaf
3 maggi cubes
White pepper
Njansang Pebe ( African nutmeg)
Country onion
Garlic powder can replace Country onion also be another option
1 red onion
Black pepper
Salt
Scotch bonnet pepper 🌶
METHOD OF PREPARATION
I added some plantains to the dish. Potatoes or yam can also be used which is optional
